Lemon Berry Crumb Cake

Moist, tender, and bursting with fresh Meyer lemon brightness, this lemon blueberry loaf is folded with juicy local blueberries in every slice. A buttery brown sugar crumb topping bakes into a golden, slightly crisp layer that adds the perfect hint of caramel warmth.

Finished with a light drizzle of sweet icing, it’s the ideal balance of bright citrus, sweet berries, and soft, comforting crumb. Perfect with your morning coffee or as an afternoon indulgence.